Located within Blue Skies Dining, Waterline Restaurant offers a more upmarket dining experience with great views of the surrounding marina and river. The menu is the same as that found at Blue Skies: a seafood-centric selection, with global influences emerging in dishes like the salt and pepper calamari on a Vietnamese salad with a lime nam jim and Japanese yuzu mayonnaise. Steaks are also high on Waterline's menu, including the char-grilled rump eye on a smoked paprika and sour cream mash with fresh asparagus spears and bearnaise sauce. A more formal alternative to the main cafe atmosphere, Waterline establishes a tranquil environment for private functions, group dinners and romantic escapades.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-10pm (closing time may vary)
Asian, European, Gluten-Free, Modern Australian and Seafood
Entree: $10-$16
Mains: $18-$28
Dessert: $10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Group bookings available seven days a week, lunch and dinner
Seats 270
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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