A bit of a South Melbourne institution, this pub has had an extreme makeover courtesy of ex-footballer-turned-restaurateur Nick Daffy. Offering tapas all day in the bar, with a wide range of boutique beers and wines, the kitchen specialises in wholesome and homestyle pub lunches for local workers.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Modern Australian
Signature dish: Duck breast stuffed with sundried tomato served with chargrilled vegetable tian and a fig glaze
Entree: $15-$17
Mains: $31-$33
Dessert: $12-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
7 April 2006, 11.32am
Had a birthday function there and it was a huge success. Very stylish and a great atmosphere
Food:
Visit: Fri 7 April 2006
Mealtime: dinner
Service:
Atmosphere:
Write a review about Water Rat Hotel
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
4 Favourites
2 Wishlists
