Modern, intimate and dimly lit, this relative newcomer is fast becoming a popular Kings Cross destination for first dates, groups and families alike. The contemporary, clean Japanese on offer is simple but well-executed and the wagyu beef and teriyaki salmon have become popular choices for diners here. BYO means this is a reasonably priced option for a special occasion.
Open
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Breakfast
Lunch
Dinner
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Late
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Japanese
Entree: $3-$12.50
Mains: $9.80-$19.50
Dessert: $5-$7
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $7 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
sydneysuburber
|
22 May 2012, 4.47pm
Hens night dinner
Service was good, with a little encouragement. Food was tasty, and sashi and salads were nice and fresh. The courses were well paced. We were seated at a long table to accomodate about 15 people - with some logistic issues with late arriving diners. The table was in a semi-private area, shared with passage to the bathroom, which was distracting at times. Overall, was perfect for the occasion.
Food:
Visit: Mon 28 May 2012
Mealtime: dinner
Service:
Atmosphere:
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