Sitting pretty in suburbia, this unassuming St Ives Chase stalwart proudly sets its sights on making quality pizzas using fresh produce such as antibiotic-free, hormone-free and steroid-free Lilydale free range chicken.
Making fresh pizza dough on site is also a daily ritual for the Warrimoo team, who prepare for the influx of regulars during the popular evening stint, which caters to in-house diners, takeaway patrons and those either too busy or too lazy to drop on in - the miracle of home deliveries!
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5pm-10pm
Pizza and Seafood
Entree: $3.50-$17.50
Mains: $11-$26
Dessert: $8.50-$9.50
Degustation menu:
3 courses,
$14
Banquet menu $28 featuring selection of breads, salads, pizzas or pastas and corkage. Kids banquet $14, featuring drink, meal from kids menu and dessert
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $2 corkage per person.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Tables of 15+ cannot be booked on Friday and Saturday nights
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