Newly opened on Lygon Street, Carlton's original bastion of Italian cafe culture, this authentic Cantonese diner stands proudly as a symbol of Melbourne's culinary diversity. As Fat Boy Slim, and Virginia Slims before him, said: "You've come a long way, baby".
Wang Fu Jing may not fit the stereotype for Lygon Street eateries but it's certainly a breath of fresh air on the restaurant strip. Sporting a menu of Chinese and Cantonese classics, it's sure to find a wide reaching audience of hungry Melburnians tiring of sipping espressos over a focaccia. If you're in for lunch, look out for the excellent yum cha options as they bustle around on heavily laden trolleys. Come night time, it just wouldn't be Melbourne without a signature Peking duck to sample.
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-late
Cantonese, Chinese and Yum Cha
Signature dish: Peking duck
Entree: $5-$8
Mains: $8.50-$20
Dessert: $5-$10
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO corkage $10 per bottle or $3 per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
yahan
|
3 May 2011, 2.01am
PEKING DUCK AND DUMPLINGS
Crispy duck skin, tasty duck meat, excellent sauce, homemade duck pancake, I have eaten duck in over 100 shops in the world, this is the only authentic Chinese PEKING DUCK in Melbourne. Chicken & prawn dumplings and vegetable dumplings are a must try!
Food:
Visit: Mon 2 May 2011
Mealtime: dinner
Service:
Atmosphere:
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