While visiting the Barossa region, it's worth stopping at this quaint wine bar and restaurant. From the outside it looks like an old-style pub, but step inside and discover a world of fine dining and elegance, with a tranquil courtyard out back. Boutique local and international wines and beers fill the drinks menu, with enough choice to satisfy the most discerning wine drinker. Priding themselves on quality, the restaurant has a food menu that boasts a sophisticated selection of modern Australian dishes, such as crispy braised duck leg with garlic shoot omelette, braised bok choy and chilli caramel and zucchini flowers stuffed with Japanese pumpkin, triple brie, fussili pasta, forest mushrooms and red pepper sauce.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Sun 10am-late
Modern Australian
Entree: $9-$21
Mains: $26-$36
Dessert: $9.50-$13
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $12 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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