Restaurant Information
Wah Hing
Even in the peak of a busy lunch hour, the food is excellent and the service is both friendly and prompt. The popular congee is a tasty rice porridge contrasted with crunchy, deep-fried batter dumplings, chicken breast and a flotsam of scallop flesh adding an ethereal and smoky accent. The must-try signature dish, Wah Hing chicken, is named in honour of the owner's grandfather. Chicken breasts are tenderised and kept moist by pan-frying in an egg batter and served with a sweetened ginger and spring onion sauce. Try a wine match with Rockford's Alicante Bouschet, or splash out on a premium back-vintage wine such as Lake Breeze winemaker's 2000 Shiraz. The dining room may not win any awards for aesthetics, with wine and food specials scrawled in fluorescent script on the mirrored walls, but for practicality the yellow and black banquette, timber veneer tables and metal-framed, plywood chairs are easy to reset and perfect for serving hungry, time-poor diners. Of course, when the food's this good why worry about the furniture?
Damien Wilson
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| Breakfast |
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| Lunch |
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| Dinner |
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Daily 11am-3pm Mon-Fri 6pm-11pm, Sat-Sun 6pm-midnight
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Chinese
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Entree: $3.50-$9.80
Mains: $7.20-$42.80
Dessert: $5-$6
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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Licensed. BYO (wine only) $9 corkage per bottle.
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This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. |
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Seats 48 |
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Outside dining area |
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Wheelchair access
and wheelchair-accessible toilets
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Smoking area |
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Limited parking
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Take-away available |
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Phone: (08) 8212 0338
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