Owners Sophia Davis and Tomoya Kawasaki and friend Atsushi Kawakami—who has spent seven years cheffing in Japan—have put together a menu of new and old Japanese traditions in food. To start, sip on some snapper miso soup, followed by an entree of octopus with pepper-tree stew; pork mince in dark red miso sauce or some gyoza dumplings. The butterfish main is a simply tender, firm fillet delicately poached with Japanese basil and sour plum sauce. Otherwise you could dip chicken and asparagus into a wasabi mayonnaise or go for the buckwheat-crumbed silver whiting with grated radish in a lime sauce. These treats can be enjoyed in the main body of the restaurant reclining in a wide bamboo chair, or you could head upstairs to the mezzanine or, if it's warm, take a low seat on a cushion out the back by the Japanese garden.
Erin O'Brien
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-9.30pm Sun 6pm-10pm
Japanese
Entree: $9-$25
Mains: $14-$27
Dessert: $9-$16
Payment accepted: MasterCard, Visa and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
toyotama
|
22 May 2011, 9.28pm
changed to new menu.. its amazing !!!
recently they changed to new menu.. very good quality and deco is amazing worth to come and try. they have beautiful small Japanese garden at the back.
Food:
Visit: Sun 22 May 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
kimba_the_possa
|
24 July 2010, 5.08pm
Really?
People talked about this place so we went to see how good food would be. I thought food was average and price is high for what you get, i found. Atomosphwere is good and I understand that people like this place but I wont go back to eat for food experience.
Food:
Visit: Sat 24 July 2010
Mealtime: dinner
Service:
Atmosphere:
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