Throw in a stylish bar and restaurant fit-out, an accomplished chef and a not-so-run-of-the-mill menu and you've got the trendy Vyve Cafe in Heidelberg. The culmination of brother-sister team Angelo and Natalie Pace's vision, Vyve has a boutique feel from the grey-toned walls and the comfy lounges in the front area to the sectioned-off main dining space.
In charge of the food is head chef Bruno Lima (formerly at the Sofitel Melbourne's Cafe La), whose mix of Mediterranean and South American culinary styles shows in tapas dishes such as tiger prawn mini cakes, Brazilian croquettes of chicken and camembert and goats cheese rice balls. More of these influences appear in a la carte options of pasta, risotto, steak and fish infused with local produce and complemented by the many beers, cocktails, wines and coffees from the bar.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Tue 7.30am-5pm Wed-Thu 7.30am-10.30pm Fri-Sat 7.30am-11pm Sun 8am-5pm
Breakfast, Gluten-Free, Mediterranean, South American and Vegetarian
Signature dish: Brazilian hotpot - pork and lima beans served with rice, sauteed kale and pork crackling
Entree: $8-$14
Mains: $11-$29
Dessert: $7
Breakfast $5.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2% surcharge on AMEX and Diners and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
capri10
|
18 June 2010, 8.17pm
The best meal I've had in a long time.
Decided to try Vyve on a friends recommendation and ended up having one of the best meals I've had in ages. I enjoyed a couple of Vyves South American tapas plates to start which come with their amazing homemade dipping sauces, a Brazilian Hotpot for main and finished with a coconut creme caramel. Absolutely divine! The service and atmosphere backs up their fantastic food. I'm looking forward to trying their breakfast menu next weekend.
Food:
Visit: Fri 4 June 2010
Mealtime: dinner
Service:
Atmosphere:
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