Restaurant Information
Vintage 86
Replacing their own long-standing Italian restaurant Galvino, Patrice and Chantal Cucca have a new venture by the name of Vintage 86. They have taken a decidedly different approach this time, offering modern Australian and European (with a focus on chef Patrice's native French cuisine) in a sophisticated setting. The menu, which lists simple explanations of dishes like ocean trout and duck and port mousse, gives no hint as to the incredible creations that come out of the kitchen. The duck and port mousse, it transpires, plays a little trompe l'oeil, appearing in a martini glass and looking for all the world like a velvety espresso martini, ready to be drunk, and the ocean trout seems to swim in an ocean of sauce. But such beautiful presentation is just the icing on the cake of what is already proving a sophisticated, stylish all-rounder and a welcome addition to Subi's dining scene.
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| Breakfast |
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| Lunch |
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| Dinner |
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Tue-Fri noon-3pm Daily 6pm-late
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European and Modern Australian
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Entree: $12-$21.90
Mains: $21.90-$39.90
Dessert: $13.90-$15.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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Licensed. Wine is available by the glass.
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This venue accepts bookings. Group bookings are supported. |
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Outside dining area |
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Wheelchair access
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Ample parking
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Phone: (08) 9381 1323
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