Replacing their own long-standing Italian restaurant Galvino, Patrice and Chantal Cucca have a new venture by the name of Vintage 86. They have taken a decidedly different approach this time, offering modern Australian and European (with a focus on chef Patrice's native French cuisine) in a sophisticated setting.
The menu, which lists simple explanations of dishes like ocean trout and duck and port mousse, gives no hint as to the incredible creations that come out of the kitchen. The duck and port mousse, it transpires, plays a little trompe l'oeil, appearing in a martini glass and looking for all the world like a velvety espresso martini, ready to be drunk, and the ocean trout seems to swim in an ocean of sauce. But such beautiful presentation is just the icing on the cake of what is already proving a sophisticated, stylish all-rounder and a welcome addition to Subi's dining scene.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Tue-Fri noon-3pm Daily 6pm-late
European and Modern Australian
Entree: $12-$21.90
Mains: $21.90-$39.90
Dessert: $13.90-$15.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
