Modern Australian
Signature dish: Barbecued Moreton Bay bugs and sea scallops with baby spinach and a tomato salad with saffron sauce
Cuisine notes: European influence
Entree: $10-$20
Mains: $35-$50
Dessert: $14-$20
Set menu:
3 courses,
$64
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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What you say about Vino's Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Foodie101
|
15 October 2008, 9.46am
Not worth your $$
Truly a disappointing experience. The staff were completely unenthusiastic. Our meals didn't arrive at the same time, and we'd finished our coffee well before dessert turned up. But the biggest surprise was the food. My fish was completely overcooked and dry. There is no way they should be charging prices like this for such poor food. Only thing going for this place is the view, and there are another 4 restaurants at Eagle Street Pier which would be better choices. Eat downstairs instead.
Food:
Visit: Tue 14 October 2008
Mealtime: dinner
Service:
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Posted by:
Catherine 1
|
20 August 2008, 12.43pm
Service has dropped
Had dinner on a Monday night and the service was disappointing. Had a table of four people, one person was a interstate guest. Meals were placed down to the wrong people. When we ordered the coffees, one coffee was received and finished before the other two arrived and then finally the fourth coffee was served. Maybe it was an off night as in previous visits our experience has been very good.
Food:
Visit: Mon 4 August 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Disillusionist
|
20 September 2007, 10.32am
One of Brisbane's best
If you have an expense account, this is the place to blow it. Excellent food, great wine list, superb views. What's not to like? Maybe the prices. But they're worth it. Lunch for four came to about $300, including breads, mains, a cheese platter and one dessert, mineral water and a bottle of wine (oh, and two glasses of dessert wine and two coffees). The venison was sublime.
Food:
Visit: Fri 7 September 2007
Mealtime: lunch
Service:
Atmosphere:
Posted by:
booffhead
|
4 June 2007, 8.43pm
Mr T.Breed
Had a very exceptional evening, the food was superb with the duck tarte tatin and then the salmon was delicious. Service was wonderful.
Food:
Visit: Fri 1 June 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
M.L.
|
16 December 2006, 5.51pm
Mixed Review
A nice setting with great views if you can get a window seat. The service was fairly good overall. It was very annoying that in a group of six, our main courses came out 10 minutes apart (from the first to the last one). Low in terms of value for money.
Food:
Visit: Thu 14 December 2006
Mealtime: dinner
Service:
Atmosphere:
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