Taking on two of Asia's most popular cuisines, this Vietnamese and Chinese restaurant in one has a menu built for picky eaters with more than 190 food choices. Mains start at just $7.00 and peak at a humble $16.90, which also means that it's a magnet for cheap-feed-seeking Richmondians. Besides the usual slew of fried noodles, pork and rice dishes, Vinh Ky offers a tempting range of chef's specials, including a steamed duck with mushrooms and snowpeas; and a rock salt and chilli calamari. Understated in decor, its clean, simple interior makes it ideal for a mid-week lunch.
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Posted by:
april.von.trapp
|
20 October 2006, 10.54am
A Mean Satay Chicken
This place makes a really good satay chicken and or vegetable dish, very simple and very quick and cheap service. Their spring roles aren't too bad either.
Food:
Visit: Sat 5 August 2006
Mealtime: dinner
Service:
Atmosphere:
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