A modern Italian restaurant with a fine-dining bent, this small and intimate place has won critics over with its innovative fusion cooking and impressive degustation menus. With flawless service and a welcoming atmosphere, Vincenzo's impresses from the outset, although when the food arrives, all else is soon forgotten. There is no menu; instead, chef and owner Vincenzo La Montagna takes diners on a culinary journey that showcases his home-grown veggies, house-aged and locally sourced, seasonal South Australian produce. Impeccable attention to detail shows in everything from the house-made pasta to the perfectly cooked zucchini flowers, and the discerning SA foodies are lapping it up.
Penny Cropper
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
Late
Thu-Fri noon-3pm Tue-Sat 6pm-10.30pm
Italian
Mains: $20-$30
Set menu:
4 courses,
$50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $20 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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