Nestled on the lower end of King Street, this modest Vietnamese restaurant is a mecca for vegetarians and vegans looking for completely vegie cuisine. With no meat, egg or fish in the meals (and no milk or milk products in most of the dishes), Vina's fresh offerings include soups, stir-fries, hotpots, curries, noodles and steamboats.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Fri 5pm-10pm Sat 4pm-10pm Sun 4pm-9pm
Vegan, Vegetarian and Vietnamese
Entree: $5-$14
Mains: $12-$25
Payment accepted: Cash Only
BYO
This venue accepts bookings. Group bookings are supported.
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