The walls are lined with more than 1300 vintages, constituting the restaurant's wine cellar. What with the rows of bottles on the wall, the open fire and the candle light, this restaurant is the sort of sexy, sophisticated eatery where James Bond might take a date for a casual meal...if 007 was a rampant oenophile, of course. Patrons are encouraged to browse among the shelves and salivate over the rare vintages (or at least, the pretty labels), all available at bottleshop prices with a minimal corkage. It really is all about the wine, but the cuisine gets its share of attention too. With an emphasis on Asian flavours and a touch of Mediterranean influence, there is something to go with whichever drop you choose.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
Dinner
O
O
O
O
O
Late
Thu-Sat noon-3pm, Tue-Sat 6pm-10.30pm
Modern Australian
Entree: $7.50-$17
Mains: $29-$34
Dessert: $15-$16
Degustation menu:
5 courses,
$74.50
Degustation menus available by arrangement
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 70
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
beccamacca
|
12 September 2010, 3.15pm
Best Wine Bar in Australia
Started with a dry sherry on the advice of our server, Bob. Oysters, both naked and dressed (naked was our favorite), Crystal Bay Prawns and Blue Eye - all were excellent and presented with perfection. The wine, Angus the Bull, Cabernet Sauvignon, vintage 2007, was smooth and full-bodied and absolutely perfect for us! We partook of the dessert variety selection which proved a bit of a problem as I am allergic to watermelon, but no worries, no offense was taken, removed from the table and no charge. We finished with lovely sweet sherry, also suggested by Bob and the grand finale, a fine cappuccino. The service was the best I have experienced in Australia, the atmosphere quiet and subdued to allow for full enjoyment of the food, wine and company. Romantic and a real pleasure!
Food:
Visit: Fri 10 September 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Oscar & Minnie
|
12 May 2008, 6.52pm
Where are the chef's hats for this sensational eatery?!
Food - 5 stars, wine - 5 stars, service - 5 stars. Couches in front of fire for before and after drinks - 5 stars.
Food:
Visit: Sun 11 May 2008
Mealtime: dinner
Service:
Atmosphere:
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