Restaurant Information
Vilom Thai
If you're a sucker for Siam, head straight to Vilom Thai. It's situated meekly on a busy restaurant strip of Smith Street, just as the road begins to take its incline towards the city. Walk through its teak-tinted double doors and you'll smell coconut rice on the boil, curries simmering and perhaps a discreet pop of a wine cork. A hint of Thailand has been charmingly created using soft, gentle colours throughout. The pale cloths on the tables have baby candles in the centre, typical Thai gold trimming is everywhere - most noticeably on the cornices and crockery - and the tiles and shelves are of a warm, earthy colour. Thai herbs are fresh and abundantly present in most dishes, and the cooks aren't afraid of being generous with their chilli garnishes, either.
Erin O'Brien
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Thu-Tue 5pm-11pm
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Thai
Signature dish: Kaeng Panang (yellow curry)
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Entree: $2.90-$8.70
Mains: $9.40-$17.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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Licensed. BYO (wine only) $1.50 corkage per bottle.
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This venue accepts bookings. |
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No wheelchair access
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www.vilomthai.com.au |
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Phone: (03) 9495 6682
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