If you're a sucker for Siam, head straight to Vilom Thai. It's situated meekly on a busy restaurant strip of Smith Street, just as the road begins to take its incline towards the city. Walk through its teak-tinted double doors and you'll smell coconut rice on the boil, curries simmering and perhaps a discreet pop of a wine cork.
A hint of Thailand has been charmingly created using soft, gentle colours throughout. The pale cloths on the tables have baby candles in the centre, typical Thai gold trimming is everywhere - most noticeably on the cornices and crockery - and the tiles and shelves are of a warm, earthy colour. Thai herbs are fresh and abundantly present in most dishes, and the cooks aren't afraid of being generous with their chilli garnishes, either.
Erin O'Brien
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-11pm
Thai
Signature dish: Kaeng Panang (yellow curry)
Entree: $2.90-$8.70
Mains: $9.40-$17.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. BYO (wine only) $1.50 corkage per bottle.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
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15 December 2005, 6.59pm
I went on a Thursday night with my partner and found the place to be intimate and friendly. It feels like eating at a friend's place and not at all like a sterile restaurant. We met the chef and she was a warm and friendly Thai lady. The staff are attentive, though not the best English speakers, they know what you want and they endeavour to leave you alone and do not try to force you out the door to make way for the next sitting.
We have been here a few times now and the curries are the best, guaranteed. The food is not expensive and you will walk out satisfied like we were! The strip that it is on is cute and fairly busy. Bon Apetit!
Food:
Visit: Thu 8 December 2005
Mealtime: dinner
Service:
Atmosphere:
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