Opening in mid-2008, this new restaurant burst onto the Brisbane dining scene with its fresh take on truly authentic Latin American cuisine.
Matching the cuisine, the decor has a vibrant and festive motif, without compromising its traditional feel. Far removed from all things cliched and kitsch, this restaurant delivers everything fantastic about South American fare and steers well clear of the Tex-Mex abominations people normally associate with food from south of the border.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 5pm-10.30pm Sun 4.30pm-9.30pm
Mexican and South American
Entree: $4-$13.50
Mains: $18-$31
Dessert: $5.50-$10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
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