With an innate sense of style and an ultra-modern fit-out, this contemporary fusion restaurant is a welcome addition to Noosa's cosmopolitan dining scene.
The lounge bar may highlight the glorious Noosa sunset to full effect, but it's the kitchen that showcases everything Queensland has to offer. With a focus on local, seasonal produce and culinary influences ranging from French and Vietnamese to mod-Oz, chef Olivier Maokhamphieu has created a menu that will please even the most discerning of diners.
Open
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Breakfast
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Lunch
Dinner
O
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Late
Modern Asian and Modern Australian
Signature dish: Black angus beef eye fillet with Mooloolaba king prawns and half shell scallops with horseradish mash potato and classic sauce diane
Entree: $9.50-$20
Mains: $24-$49
Dessert: $14.50-$22
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 116
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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