Easy to get to by train and by car, and very close to the city too, this inner southern Adelaide restaurant invites you to experience the culinary pleasures of Vietnam and its neighbouring Asian nations. There's no lack of choice on this menu at all, from the Vietnamese soups, noodles, hotpots, steamboats, meat and seafood mains and roll-your-own rice paper rolls; to myriad pan-Asian stir-fries, curries, laksas, sizzling foods and exciting dessert fare like flaming fried ice cream and the signature liqueur ice cream. One of the most popular dishes is the grilled prawn mince with sugar cane, a dinner special that sets off the tastebuds on a nice momentary journey.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
O
Late
O
O
Wed-Sat noon-2.30pm Tue-Thu, Sun 5pm-10pm Fri-Sat 5pm-11pm
Vietnamese
Mains: $8-$36.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $9 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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