Renowned chef Kim Ha combines Vietnamese cuisine with Thai influences to create an interesting fusion menu at this upmarket restaurant. Traditional Vietnamese dishes such as fresh rice paper rolls and sizzling lemongrass beef are the popular picks on the menu, though locals swear by the deep fried chicken and coriander balls and stuffed chicken wings. The wine list at Viet Royal is limited, so if you like a drop of something special with your meal, make sure you bring a bottle with you.
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5pm-10pm
Vietnamese
Entree: $3.90-$7.90
Mains: $11.90-$16.90
Dessert: $5.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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