An up-market little spot offering tapas and wine in sophisticated surrounds, this place is also open for breakfast and lunch and hosts live jazz bands on Friday nights and Sunday afternoons. The tapas menu is eclectic and full of Mediterranean-inspired bites, such as whitebait chips with lemon salt, mushroom arancini balls and crispy rabbit ravioli with watercress and parmesan salad. And for something more substantial, locals say the braised lamb shank with vegetable ragout and crusty bread or the wild mushroom risotto with walnut gremolata are both inspired choices. A popular and fun place for a quiet jug of sangria and a spot of live jazz.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
O
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O
Mon 9am-10pm Tue-Wed 9am-11pm Thu 9am-midnight Fri-Sat 8am-midnight Sun 8am-3pm
Mediterranean and Tapas
Entree: $4.50-$11
Mains: $22-$27
Payment accepted: MasterCard and Visa
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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