Each week, hundreds of punters fill up the nightclub at this southern Adelaide pub to dance the night away ... but not before getting a good meal in first! The Victoria Hotel's double-levelled modern bistro welcomes revellers, families and anyone else who appreciates hearty pub meals served in a warm and buzzing environment. The meatiest part of the menu comes with the chargrilled South Australian steaks, which include porterhouse, rump and rib eye cuts. And here's good news: fishy, vegetarian and gluten-free alternatives are in high abundance too.
Adam Bub
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Breakfast
Lunch
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Dinner
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Late
Bistro: Daily noon-2.30pm, 6pm-8.30pm
Gluten-Free, Modern Australian, Pub Grub and Steak
Signature dish: Chargrilled kangaroo cooked medium rare, served on sweet potato crisps and baby spinach leaves with a mixed berry glaze
Entree: $5.50-$12.90
Mains: $12.90-$33.90
Dessert: $8.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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