Set among the bars, courtyard and decadent function room of Port Fairy's prominent historic hotel is the Victoria Hotel restaurant. The establishment has a strong focus on seasonal produce and fresh fare, and as a result, the modern-Australian menu offerings presented here do differ from season to season. During the busier summer months, the comprehensive menu includes a generous offering of locally sourced seafood dishes. Despite having heard that the winter menu is more limited, we are assured by hotel staff that it's as comprehensive as its summer counterpart.
Meals at the Victoria Hotel restaurant are best accompanied by a bottle of vino from the concise wine list. For those not necessarily wanting to engage in the full dining experience, a condensed all-day menu is also on offer. Guests can take these meals in any of the hotel's bars and courtyard areas.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat 11am-1am Sun 11am-11pm
Modern Australian
Entree: $8-$15
Mains: $15-$28
Dessert: $6-$9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
4 Favourites
2 Wishlists
