This contemporary eatery is surrounded by verdant gardens and manicured lawns and provides one of the only alfresco dining areas in the CBD. The modern Australian menu changes regularly, but may include dishes such as coconut tempura prawns or a lamb rump with baby potatoes, green beans and a rosemary crust.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
Late
O
Mon-Tue 7am-6pm Wed-Fri 7am-11pm
Modern Australian
Signature dish: Garden Island octopus with grilled tiger prawns, warm greek salad & balsamic glaze
Entree: $8-$19
Mains: $17-$35
Dessert: $8-$10
Set menu:
3 courses,
$45
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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