Just a short drive from the CBD, and an even shorter drive from Melbourne's eastern suburbs, this award-winning hotel restaurant shapes itself adroitly to suit elegant a la carte dinners, relaxed breakfasts and lunches on the outdoor terrace and in the lush gardens, and the odd wining and dining work engagements. Those with special dietary needs are well catered for here too, as you'll see on the dinner menu, which demarcates vegetarian and coeliacs options. Showing some international influences, the mainly mod-Oz dinner menu wears its local produce on its sleeve in dishes like the seared Victorian lamb rump, the Gippsland pasture-fed eye fillet, and the seasonal fish of the day.
Breakfast, Gluten-Free, International, Modern Australian and Vegetarian
Signature dish: Seared Victorian lamb rump cooked medium with pea and herb risotto,
handmade harissa and air-dried carrot crisps
Entree: $9.50-$19
Mains: $20-$44
Dessert: $9.50-$17.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about Verona Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
1 Favourites
1 Wishlists
