Though Verandah is best known as a party spot, broadcasting its fun-loving attitude with upbeat tunes and pretty girls lounging over the namesake terrace area, it has always had a minor focus on food. With a stylish renovation of the dining area, this minor focus has become a major one. The restaurant has become an elegant, streamlined space of glossy timber and crisp linen, dominated by a wine wall loaded with more than 1400 bottles. The menu has been similarly spruced up, offering a slick, business-lunch-friendly selection of dishes such as smoked duck salad with beetroot, witlof, watercress and hazelnut dressing; or braised beef cheek with celeriac puree, baby carrots and sugar snaps. However, though the restaurant presents as a fine-dining haven, it hasn't totally kicked off its dancing shoes. In the evenings the tone is that of a luxe wine bar and diners might be more likely to turn to the tasting menu for gourmet nibbles and matching wines.
Open
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Breakfast
Lunch
O
O
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Dinner
Late
Mon-Fri noon-3pm
Modern Australian and Tapas
Entree: $16-$28
Mains: $33-$37
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Group bookings offer a 2 & 3 course corporate menu
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
2009 Gourmet Traveller WINE Wine List Guide - "This is a restaurant taking a fresh approach, with wines by the half and full glass, organic and biodynamic producers, and Old World meets New World wine styles. "
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