Vego & Love'n It specialises in enormous vegetarian burgers and other Western style dishes, perfect for those vegie lovers whose dining out choices are normally limited to curries. Owner/chef Robin Eastwood's creative talents are not limited to the kitchen, extending beyond to the artwork on the walls and thus well and truly imprinting his personality on the space. The rest of the decor is like Eastwood's artwork an eclectic melange of knick-knacks, creating a space that is casual, gorgeously quirky and totally unique. With such enormous meals and cheap prices, Vego & Love'n It is incredibly good value for lucky Adelaide meat-o-phobes.
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Posted by:
DarcieBK
|
20 October 2009, 3.41pm
So cute and tasty!
A lovely little hidden vego place with the most adorable decorations and delicious aromas. I can rarely even consider getting a whole burger, and a half burger does me just fine. A tasty selection and I highly reccomend the chocolate mousse supreme! Great to take omnivorous friends also... you just might convince them that vegetarians don't live on lettuce leaves.
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Visit: Wed 14 October 2009
Mealtime: lunch
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Posted by:
Review-Person
|
3 April 2008, 10.16am
My favourite vegetarian place
The food here is not only healthy, but comes in huge portion sizes at a great price.
My favourite item on the menu would have to be the mammoth-sized vego burgers which are available with a wide range of fillings.
The place also makes a variety of delicious non-dairy smoothies and fresh juices.
The owner and chef is friendly and chatty and was nice enough to make a take-away meal for me after the place had just closed.
This place kept me coming back during my stay in Adelaide. I look forward to returning!
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Visit: Thu 14 February 2008
Mealtime: lunch
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Posted by:
Unregistered user
|
9 January 2006, 6.04pm
Hearty, healthy food, very generous servings (HUGE) means great value. Undoubtedly THE BEST lentil soup and toast you'll ever eat! Kitschy, small space. A favourite of mine for its tasty food, complexity of flavours, quick service, big serves, and value for money.
Food:
Visit: Mon 9 January 2006
Mealtime: lunch
Service:
Atmosphere:
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