One of Sans Souci's dining delights, Vee Jaes Italian Restaurant draws from Southern Italian recipes passed down from generation to generation. From tomato zest to creamy indulgence, Vee Jaes' pastas cover the fettuccini favourites, the popular pennes, and the spaghetti staples, cooked with a bit of heart and soul. Under their traditional Italian names, the meatier dishes include vitello funghi (a tender veal backstrap), mignonette rosemarino (a mignonette of beef in fresh rosemary), and gamberi al pepe (fresh whole green king prawns). These can be devoured heartily among large groups inside, or with a significant other in the charming alfresco courtyard.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-10pm
Italian
Signature dish: Vitello Piard - tender veal backstrap brushed with extra virgin olive oil, fresh parsley, fresh chilli, garlic, and seasonal vegetables
Entree: $10.90-$23.90
Mains: $14.90-$39.90
Dessert: $8.90-$12.90
Various banquet menus available from $33.50-$55 per person
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
Children's menu
This venue accepts bookings. Group bookings are supported.
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