Proud of its status as Margaret River's first commercial vineyard and winery, Vasse Felix has retained its rustic charm with a building made from local stone and large jarrah beams salvaged from the Cyclone Alba wreckage of Busselton Jetty. The ground floor houses the winery's fine art gallery, while the restaurant affords a sweeping panorama of the vines from the upper level. Thoughtfully designed to accompany the vineyard's premium wines, chef Aaron Carr's contemporary menu changes with the seasons to embrace the best ingredients the region has to offer. The share platter offers a tempting cross-section of the region's produce.
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Posted by:
Unregistered user
|
18 January 2006, 5.31pm
We had a very enjoyable lunch at the winery. Food and wine were outstanding, thoroughly recommend Aaron Carr's food.
Food:
Visit: Fri 13 January 2006
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Unregistered user
|
29 November 2005, 11.01am
I had an amazing meal whilst holidaying in Margaret River. Being from Sydney, I wasn't sure hat to expect but the food and wine was outstanding. Thoroughly recommended.
Food:
Visit: Mon 28 November 2005
Mealtime: breakfast
Service:
Atmosphere:
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