Going by the name of this club eatery you get a distinct impression that meat is certainly on the mind here. And you'd be on the money too, because hearty roasts, chunky rumps and tasty grilled chicken breasts are some of the key highpoints of the menu. But luckily enough for seafood lovers, coeliacs, vegetarians and picky kiddies, the Valley Grille/Valley Carvery has a lot more than just meat to its name. This laidback bistro and buffet eatery is suited to families, groups and corporates alike, providing inexpensive and familiar fare for all.
Adam Bub
Open
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Breakfast
O
Lunch
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Dinner
O
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Late
Daily noon-2pm Sun-Thu 6pm-9pm Fri-Sat 5.30pm-9pm Sun 9am-11am
Gluten-Free, Modern Australian and Ribs and Grill
Signature dish: Quality grain-fed MSA-graded rump steak with your choice of sauce
Cuisine notes: Gluten-free on request
Entree: $0.70-$13
Mains: $11-$19.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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