With "cheap as chips" meals taken care of downstairs, the Upper Duck is free to concentrate on providing a slightly more sophisticated dining experience upstairs.
If you get in early enough then head for the terrace to partake in some people-watching while you enjoy a gastro-pub meal. The spinach, ricotta and sundried tomato frittata is a standout dish (and excellent vegetarian option), while the carnivorously inclined will find it hard to go past a 300g porterhouse served on creamy mash.
Open
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Breakfast
Lunch
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Dinner
O
O
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Late
Daily 11am-late
Modern Australian and Pub Grub
Entree: $7.50-$11
Mains: $10-$17.50
Dessert: $7.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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