A cultural icon of Adelaide, the Union Hotel has been in constant service since the middle of the 19th Century. The latest guise is a fashionable and timely refit. The renovations have added some '70s flair to the 'old girl', and the Union hotel is now the meeting place for more than just a few disgruntled teachers. Lavish use of wood panelling, mood lights and plush seating reflects the savvy style of the young inner-city crowd.
Chef Kieren Mykyta's menu lists a number of pub-grub favourites, plus tapas, pasta, risotto and paella. Although the stuffed pork fillet is a favourite, the paella is also popular. There's a range of Coopers on tap, plus a handful of imported ales. But the Union Hotel isn't just a tonic for the overworked white-collar crowd. Later in the evening the din of nine-to-fivers is replaced by the soothing beats of techno music, which suits the bright young things nicely.
Damien Wilson
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-2.30pm, 5.30pm-10pm
Modern Australian
Signature dish: Provolone cheese-stuffed pork fillet on minted pea puree
Entree: $7-$9
Mains: $13.50-$26
Dessert: $6-$10
Payment accepted: MasterCard and Visa
Licensed.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
nukarnifc
|
10 July 2009, 7.39am
State of the Union address
You people are kidding yourselves, surely? This is one of the most poorly designed pubs in Adelaide - particularly a bar which is crammed against a wall that makes manouevring around drinking nigh on impossible. The food is mediocre at best and now better than you can get cheaper at less "salubrious" establishments in the suburbs. As for the price of a beer, take out an overdraft. The owners are fair dinkum kidding themselves.
Food:
Visit: Fri 3 July 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Moshojo
|
11 May 2008, 8.05pm
Fabulous
Wow great food. It suited us fine that we could order and pay for our meals at the bar. We chose a selection of the tapas and were very pleasantly surprised. The pastry used in the smoked salmon filoettes was delicate and incredible and chicken kofta awesome. When we are back in Adelaide we will certainly come back here.
Food:
Visit: Sun 11 May 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Dr_Rudi
|
29 April 2008, 5.12pm
Worth a try
I ate here a few times during the Festival and Fringe. Good food - you can tell the kitchen care about what they send to the table. It is a pub, so food and drink orders are at the bar. A plea for more vego options on the menu. The specials board is always interesting, and worth considering.
Food:
Visit: Tue 29 April 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
RedChilli
|
20 September 2007, 9.51pm
Best pub lunch
This is a favourite because you know that you're always guaranteed great pub food for a decent price. I have not yet been disappointed. Always busy but you can always get served and fed in a reasonable time. The meals are generous and always consistent.
Food:
Visit: Tue 11 September 2007
Mealtime: lunch
Service:
Atmosphere:
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