The award-winning Uncorked is a stylish venue for lunch or dinner north of the bridge. Chef Ronnie Ghantous's menu is quite imaginative, with a few interesting twists, while the complementing wine list contains a diverse range of well-known and exclusive bottles.
Open
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Breakfast
Lunch
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O
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Dinner
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Late
Wed-Fri noon-3pm Thu-Sat 6pm-9.30pm
Modern Australian
Signature dish: Bouillabaisse
Entree: $12.50-$17.50
Mains: $25-$32
Dessert: $8-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
DougK.
|
23 August 2006, 11.29am
Great night out
I have to say it has been a while since I've had such a fun night out with my friends. The food was so tasty that I'm thinking about taking my girlfriend there for our next anniversary. Thumbs up!
Food:
Visit: Wed 23 August 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Registered user - name withheld
|
12 December 2005, 9.54am
Wonderful flavours complemented by attentive service
Food:
Visit: Sat 10 December 2005
Mealtime: lunch
Service:
Atmosphere:
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