Ubud's initial appeal is two-fold: firstly the sleek dark wood, sculpted walls and dim, sexy lighting announces that this is not your usual cheap and cheerful. Then there is the curiosity-piquing lure of the cuisine: Indonesian sounds just exotic enough to get thrill-seekers in the door, but has enough in common with its South-East Asian cousins to soothe the wary. Dishes such as nasi goreng and chicken satay ring familiar bells for even the most gastronomically inexperienced, while those after something a little lesser known might be satisfied with the crispy Indonesian crepes with beef and shallots, or a whole deep-fried fish with chilli sauce. The food is beautifully presented, combining with the slick decor to entice people to linger over their lavish meal, banishing the notion of a drive-by plastic-wrapped snack.
Open
m
t
w
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f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
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Late
Tue-Thu & Sun 6pm-9pm, Fri-Sat 6pm-10pm
Asian and Indonesian
Entree: $6-$12
Mains: $10.50-$27.90
Dessert: $5-$7
Set menu:
3 courses,
$45
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $2 corkage per person. BYO wine and beer only
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. On weekends, answering machine reservations are only confirmed when your call is returned
Seats 180
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Manjimup
|
18 June 2008, 1.43pm
Best Indonesian restaurant in Sydney metropolitan area
Very fancy atmosphere and decor. However, BYO to bring your favorite beer and wine. Very friendly owner and service. Fabulous food including Mee Goreng, Ikan Bakar (deep-fried whole snapper), Beef Rendang, Nasi Goreng, Ayam Goreng (deep-friend chicken), seafood crepe, deep-fried prawn balls, and Nasi Puti (just steam jasmine rice, but really good in a bamboo basket) all with very affordable price. Nothing to complain.
Food:
Visit: Sat 7 June 2008
Mealtime: dinner
Service:
Atmosphere:
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