Reckoned to be the dining venue of choice for Brisbane's chefs (as well as that of one New York Times food critic who reviewed it favourably), Two Small Rooms has been home to chefs such as David Pugh and Michael Conrad. While they may have moved on, the quality remains. The space is concentrated (it feels like nothing so much as someone's living room) and so too are the innovative tastes.
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Posted by:
jenjas
|
8 June 2011, 9.31pm
Dinner review
The service was friendly, prompt and very professional. Very tasty meals. The hot smoked salmon entree was one of the best entree's we have every had.
Food:
Visit: Wed 8 June 2011
Mealtime: dinner
Service:
Atmosphere:
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