Pure, fresh and natural ingredients - I don't know when it became a philosophy, or something to 'believe in'. But if you've ever sipped a honeysuckle straight from the hedge or picked a strawberry from the patch, you've experienced something extra that elevates food beyond an experience of the senses to be food for the soul.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7.30am-4pm Sat-Sun 8.30am-3pm
International, Modern Australian and Organic
Signature dish: French provencale tart
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Please call during trading hours or send sms message at 042089 3218 any time
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
prdktnz
|
24 May 2006, 2.22pm
A relaxing start of the weekend
Beautiful food in a nice ambience. Everything is super fresh; you see them cooking your brekkie! The staff are friendly and fast. Have a look in the food cabinet for daily specials!
Food:
Visit: Sat 20 May 2006
Mealtime: breakfast
Service:
Atmosphere:
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