Two Fat Ducks By The Park

Oaks Hyde Park Plaza
38 College St
Sydney 2000 NSW
Chef: Daniel Temby
Established: 11 January 2004
Reported closed: 10 February 2006
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Late

	Modern Australian Signature dish: MSA Strip Line Duck; Duck breast with Risotta; Parmansen crusted Lamb; Herb marinated Lamb loin.
	Entree: $12.50-$16.50 Mains: $22.50-$29.50 Dessert: $9.50-$14.50 Set menu: 1 courses, $29.50 Payment accepted: MasterCard, Visa, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass.
	Vegetarian options available
	Children's menu
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 60
	Wheelchair access
	Limited parking
	Take-away available
	Phone: (02) 9361 5987

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