Modern Australian
Signature dish: Freshly picked Northern Territory mudcrab served on corn gnocchi pancakes layered with rocket & saffron beurre blanc.
Entree: $12
Mains: $25
Dessert: $10
Set menu:
3 courses,
$45
Pricing varies according to dishes selected.
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $3 corkage per person. BYO bottled wine and sparkling only
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Air conditioned area available during the wet season.
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