This Double Bay icon has been serving up traditional Hungarian Jewish stews, goulash and dumplings for decades, garnering a huge loyal following amongst locals. Generations of Eastern Suburbs residents - Eastern European migrants in particular - have enjoyed the hearty, creamy dishes of the homeland, indulging in home-style food just like babyshka used to make. Though it is tempting to fill up on the mains, make sure you save some room for dessert - the ricotta crepes, sweet dumplings and various cakes and pastries are not to be missed.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 8.30am-late
Cafe, European, Hungarian and Modern Australian
Signature dish: Schnitzel with cream spinach
Entree: $8-$20
Mains: $19-$33
Dessert: $8.90-$14.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
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