Chef Simon Humble, known as the 'master of risotto,' (and a qualified olive oil judge), is the passionate pioneer behind this risotteria - an Italian restaurant simply overflowing with a rich array of traditional to exotic risotti. Using only the best Australian produce, Humble and his team are striving to bring out the best in Italian cuisine.
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Breakfast
Lunch
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Dinner
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Late
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Daily noon-3pm, 6pm-late
Italian
Entree: $12-$19
Mains: $25-$55.50
Dessert: $13-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
elijah
|
5 September 2009, 11.14pm
Tutto Bene
What's got into the AGF? Two to one to no stars over a few years and the general opinion is that the food, specially risotto,is excellent. Probably the most significant change otherwise is the name - formerly Scusa Me
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Visit: Sat 29 August 2009
Mealtime: dinner
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Posted by:
billysnr
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9 July 2009, 5.52pm
Worth going for the risotto alone
I love eating here. Lovely concept, price is right for the location/setting/quality of the food. The risottos are without a doubt the highlight of the menu - the President's one in particular is superb.
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Visit: Sat 6 June 2009
Mealtime: dinner
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Posted by:
amelberg
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21 November 2008, 10.58am
very disappointing experience
having read previous good reviews, i decided to hold my birthday dinner there. i must admit that i found the food really good. the risotto was the best that i had ever tasted in my life. i ordered the mushroom & truffle risotto. do not be fooled by the seemingly small portion of the risotto that came in a big plate with a small round dent in the middle. it was filling. what i was really disappointed in was the service. it was appalling.
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Visit: Thu 13 November 2008
Mealtime: dinner
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Posted by:
Adam_F
|
15 September 2008, 10.59am
A experience to remember
Started with a simple bread and prosciutto, which was a delightful way to start, a glass of wine each. Ordered the rack of lamb special that was cooked to perfection with just the right amount of portions to make you pleasently full. Service was excellent, very clear and attentive but not invasive and helpful. All in all well priced - will definitely become a regular.Great experience
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Visit: Sun 14 September 2008
Mealtime: dinner
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Posted by:
Emz apple
|
22 January 2008, 10.39am
A truly exquisite experience
Tutto Bene had a great reputation to live up to - a chef that specialises in risotto and makes award winning wine... and it did. Complimentary warm bread and crumbed olives filled with meat to start were moreish. I decided on a classic funghi risotto with herbs and parmigiano and partner had a braised duck. Both were of the quality that we ate slowly in order to savour every mouthful. Service was very attentive and able to deal with odd requests (like my non-alcoholic interesting mocktail). It was also well within our price range so becoming a regular is all too easy. Add the Southbank view - exquisite.
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Visit: Thu 17 January 2008
Mealtime: dinner
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Posted by:
foodlover77
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11 May 2007, 1.38pm
Rissotto with personality
We started with the complimentary bread, then ordered salad and risotto and a glass of wine each. Perfect serving sizes, subtle and delicious risottos of wonderful texture - the rice was cooked perfectly, the consistency was just to the solid side of soupy. Service was very good, attentive but not invasive. The meal was paced very well. All in all a lovely lunch and quite reasonably priced considering location, quality and service.
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Visit: Wed 2 May 2007
Mealtime: lunch
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