This friendly eating house has been serving authentic Chinese/Malaysian cuisine forever, making it quite the Canberra institution. The name may have changed but the quality, service and value are all the same at Tuggies.
Large, open surrounds, a cosy and authentic atmosphere, and great food make this place popular with anyone who visits, especially lovers of Peking duck and lobster tail, two of the key seafood specialties on the menu.
Open
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Breakfast
Lunch
O
O
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O
O
Dinner
O
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O
O
O
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Late
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O
Tue-Fri & Sun noon-2.30pm Mon-Tue 5pm-10.30pm Wed-Thu 5pm-11pm Fri-Sat 5pm-midnight Sun 5pm-10pm
Chinese
Entree: $1.60-$21.80
Mains: $15.80-$56.80
Dessert: $6.60
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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