Sitting opposite Katoomba station, this spacious taverna and mezze bar sticks to the basics of Greek and Crypriot cooking, producing tasty and dependable Mediterranean share dishes and hearty mains. Timber bi-fold doors contribute to the overall airy and spacious feel of the venue, making it well-suited to families and groups. Be warned, the banquet menus are huge! Meaty feasts of succulent lamb, keftedes and chicken souvlakia, fresh seafood, dips and cold mezze combinations with pita bread and vegetarian delights will leave ambitious diners well and truly satiated.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 5pm-late Sat-Sun noon-9pm
Greek
Entree: $8.50-$19.50
Mains: $25-$31.50
Payment accepted: MasterCard, Visa, 2% surcharge for credit, 20c surcharge for eftpos and EFTPOS
Licensed with bar. Wine is available by the glass.
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