Call the babysitter: tonight's the night for child-free fun. Comfort food and fine Australian wine inhabit the menu at this trendy Surry Hills bistro. Locals populate the alfresco area, their tables heavy-laden with wholesome meals such as the beef and Guinness pot pie topped with colcannon mash potato and plates of the spinach and ricotta cannelloni. Lighter options, such as the barbecued haloumi and rocket salad, are also on offer.
The fresh modern interior creates a classy yet comfortable atmosphere, with the bar area incorporating a lounge area and sport-filled plasma screen televisions. And with a wine list featuring drops such as the Fools Bay Dusty's Desire shiraz, it's definitely a night of adults-only entertainment.
Elizabeth Niland
Open
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Breakfast
Lunch
O
O
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Dinner
O
O
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Late
Daily noon-10pm
European and Modern Australian
Entree: $9
Mains: $14-$22
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Bookings taken for groups of up to 20 people
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
mrbenj
|
31 May 2008, 9.41am
Great value for such a great meal
We arrived for a late lunch and were served promptly. Very nice place with wooden floors & a library wall. I had a pork ribs rack with chips & salad for $22 while my partner had a t-bone steak with mash and veggies for $23. The ribs were fantastic. Very large portion with a well sorted mixed salad and crunchy chips. The t-bone steak was awesome: juicy and cooked to perfection.The mash & veggies must have been the best mash & veggies we ever had! Will definitely return.
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