Owner and chef Kenichi Okumura creates his own very distinct brand of Japanese cuisine at this under-the-radar foodie hotspot. Despite being a Japanese chef through and through, Okumura's background and training is classically French, making for some interesting cuisine that comes out of his kitchen.
The casual atmosphere makes this place very accessible, and also explains the constant stream of uni students who frequent this place. One trial of the three-course set menu should be enough to convince you this place has earned its industry food cred.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
Late
Mon-Fri 8am-6pm Sat 6pm-11.30pm
Cafe and Japanese
Entree: $2.20
Mains: $17
Dessert: $4.50
Degustation menu:
6 courses,
$55
Set menu:
5 courses,
$50
Payment accepted: MasterCard, Visa and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
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