This opulent restaurant is in a heritage bank headquarters that has been converted into a boutique hotel. Each dish is based on the best produce available, such as baby barramundi fillets with marinated scallops, crisp prosciutto and grilled zucchini, or roast Barossa Valley chicken breast with sweet potato pancake and tarragon jus. The modern Australian menu changes seasonally, and the wine list is as impressive as the decor.
Open
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Breakfast
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Lunch
O
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Dinner
O
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Late
Mon - Fri 6am-10am,noon-2.30pm, 6pm-9.30pm Sat 7am-11am, noon- 2.30pm, 6pm-9.30pm Sun 7am-11am
International and Modern Australian
Entree: $15-$20
Mains: $29-$38
Dessert: $14-$22
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 110
Wheelchair access
and wheelchair-accessible toilets
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