Like the sugar cane-derived syrup it's named after, Treacle Cafe and Restaurant injects sweetness into the daily lives of many who visit this unique modern Australian diner in the small dining hub of Grange. Recognising the richness of Queensland's produce, owner/chefs Richard Gardner and Shenyia Laverack source much of their seasonal and organic ingredients locally, as evidenced in dishes like the smoked North Queensland barramundi fillet, fresh Queensland crab, and a 300g lamb rump from Goondiwindi.
Any place that professes to make "Brisbane's best brownie" deserves a try, and Treacle's chocolate brownie comes decadently with triple chocolate ice cream, homemade berry compote and double cream. Sweet as...
Adam Bub
Open
m
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w
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f
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s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
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Dinner
O
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Late
Tue-Sat 7am-10pm Sun 7am-4pm
Cafe, Modern Australian and Organic
Signature dish: Smoked North Queensland barramundi fillet served with a warm nicoise salad
of butter and green beans, olives, egg, fresh tomato bound with an anchovy
dressing
Entree: $14.90-$16
Mains: $28.90-$32.90
Dessert: $12-$13.50
Breakfast $4.90-$14.90; Lunch $14.90-$17.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 75
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Kylie_Bris
|
16 April 2010, 1.33pm
Good venue offering local produce
We like this place. Its a good venue, with nice, casual outdoor eating space and they really support local produce.
The brownies really are delicious too by the way.
Food:
Visit: Fri 16 April 2010
Service:
Atmosphere:
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