At this brightly coloured and steadily growing chain of ice-creameries, you'll get a huge array of original, cheekily named and tastily made ice-creams and gelatos, all made fresh in-house daily and all served up with a healthy dose of social conscience. The ingredients in these frozen delights are fresh as fresh can be, with nothing powdered or unnatural (you might notice there are no artificial, eye-wateringly fluorescent colours in the flavours on offer) and predominantly Australian produce used.
Flavours like chocolate crackle (with requisite chocolate-covered rice bubbles mixed through) and iced vovo are nostalgic favourites, while the more traditional classics are covered, too. And the great thing is, not only is the gelato almost entirely fat-free (and hence guilt-free), you can rest easy in the knowledge you're supporting a wholly Australian-owned company that's actively involved in its community and supports some very worthwhile charities to boot.
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-11pm
Gelateria
Payment accepted: MasterCard, Visa and EFTPOS
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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