Putting an "s" in the word "traditional" may not be grammatically correct, but it works just fine for the crew at Tradisional Indonesian Cuisine in Willoughby. Besides, it's all about standing out, right? As the only specifically Indonesian restaurant on Sydney's north shore, Tradisional offers an authentic insight into the flavours and textures of Indonesian food, covering everything from noodles and soups to satay delicacies. Look for the sky-blue sign on Penshurst Street, and you've found this little local gem.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 5pm-9pm
Indonesian and Malaysian
Signature dish: Rendang
Entree: $5-$10
Mains: $8-$15
Dessert: $5-$10
Payment accepted: MasterCard, Visa and EFTPOS
BYO $1.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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