Right on the Swan River sits this family-friendly pub bistro, with riverside alfresco dining in the summer and cosy fires and gas heaters in the winter.
The menu features a mix of pub classics and some more modern cuisine options, such as the Cajun roasted chicken thighs with jambalaya rice, corn and avocado salsa, and grilled prawns. The dessert menu is similarly diverse, with traditional mud cake sitting right alongside house-baked banana cheesecake with bourbon-soaked sultanas and Swiss chocolate ice cream.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat 11am-midnight Sun 11am-10pm (kitchen closes at 10pm)
Modern Australian, Pizza and Pub Grub
Entree: $6.50-$17.50
Mains: $18-$34
Dessert: $9.50-$12.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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