While it's a great reputation to have among the younger crowd, being labelled a uni pub can sometimes have its downfalls. But at this modern pub bistro, patrons should be urged to look past the drunken teenagers, so as not to miss out on some quality pub grub.
The palm garden boardwalk entrance is the first sign that this isn't your average pub bistro. The slow-cooked herb-crusted pork mignon on a bed of risotto definitely confirms suspicions that this place is something special. Those who need further convincing should be appeased by the baked New York cheesecake with mulled pear and cinnamon cream.
Nick Eggert
Open
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Breakfast
Lunch
O
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O
O
O
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Dinner
O
O
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Late
Daily noon-2pm, 6pm-8.30pm
International, Modern Australian and Pub Grub
Entree: $4-$16
Mains: $9.50-$28
Dessert: $5-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $9 corkage per bottle.
Children's menu
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
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